Stuffed Mushrooms

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Heat the oil in a frying pan and saute the onion until it's translucent. Add the chopped mushroom stems and season to taste. Stir in the sausage, mustard and thyme. Fill the mushrooms with the sausage mixture, place them in a baking dish and sprinkle them with grated cheese. Spread the diced tomatoes around the mushrooms and pour in the stock. Bake them for about 20 mins. Serve sprinkled with extra thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.