The Best Darned Grilled Chicken Ever Recipe

Name: The Best Darned Grilled Chicken Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Cajun meat seasoning blend (for testing purposes, we used Chef Paul's Meat Magic Seasoning); 1 1/4 teaspoons ground cardamom; 1 tablespoon plus 1 teaspoon onion powder; 1 tablespoon plus 3/4 teaspoon ground ginger; 1 tablespoon grated lemon peel; 1 tablespoon grated lime peel; 1 1/4 teaspoons ground cinnamon; 1 1/4 teaspoons ground nutmeg; 1 1/4 teaspoons ground savory; 3/4 teaspoon ground allspice; 3/4 teaspoon ground dried guajillo or pasilla chile pepper (1/2 pepper); 1 tablespoon plus 1 1/2 teaspoons soy sauce; 1 (3- to 4-pound) chicken, cut into 8 pieces; 4 bay leaves; 1/4 cup unsalted butter

Servings: persons

5 tablespoons Cajun meat seasoning blend (for testing purposes, we used Chef Paul's Meat Magic Seasoning)
1 1/4 teaspoons ground cardamom
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 3/4 teaspoon ground ginger
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
1 1/4 teaspoons ground savory
3/4 teaspoon ground allspice
3/4 teaspoon ground dried guajillo or pasilla chile pepper (1/2 pepper)
1 tablespoon plus 1 1/2 teaspoons soy sauce
1 (3- to 4-pound) chicken, cut into 8 pieces
4 bay leaves
1/4 cup unsalted butter

1
Combine first 11 ingredients in a large bowl. Remove 1/4 cup mixture, and set aside. Add soy sauce to remaining seasoning, and stir well to form a paste. Place chicken pieces and bay leaves in a large bowl, and rub chicken evenly with paste. Cover tightly with plastic wrap, and chill 6 to 8 hours.
2
Remove chicken from refrigerator about 1 1/2 hours before grilling so it reaches room temperature. Melt butter, and stir in reserved 1/4 cup seasoning mixture. Set aside.
3
Prepare a hot fire (400u00b0 to 450u00b0) by piling charcoal on one side of grill, leaving other side empty. If using gas grill, light only one side. Place chicken pieces over cooler side, and grill, covered with grill lid, 25 minutes for breasts and 30 minutes for thighs and legs.
4
Transfer chicken to hot side, and grill, turning several times and basting with reserved butter mixture, until internal temperature reaches 175u00b0, about 7 1/2 minutes per side for breasts, 3 1/2 minutes per side for thighs, and 2 1/2 minutes per side for legs. Remove from grill, and let stand 10 minutes before serving.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons Cajun meat seasoning blend (for testing purposes, we used Chef Paul's Meat Magic Seasoning), 1 1/4 teaspoons ground cardamom, 1 tablespoon plus 1 teaspoon onion powder, 1 tablespoon plus 3/4 teaspoon ground ginger, and more.

Yes, The Best Darned Grilled Chicken Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Darned Grilled Chicken Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions