Chicken And Dumplings With Vegetables Recipe

Name: Chicken And Dumplings With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 lb boneless skinless chicken breast half, cubed; 1 1/2 cups onions, chopped; 1 cup celery, chopped; 2 cloves garlic, minced; 1 (1 lb) package frozen mixed vegetables; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons fresh parsley, chopped or 3 teaspoons dried parsley flakes; 1 1/2 teaspoons poultry seasoning; 1 cup skim milk; 1/2 cup flour; 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
1 lb boneless skinless chicken breast half, cubed
1 1/2 cups onions, chopped
1 cup celery, chopped
2 cloves garlic, minced
1 (1 lb) package frozen mixed vegetables
1 (14 1/2 ounce) can chicken broth
3 tablespoons fresh parsley, chopped or 3 teaspoons dried parsley flakes
1 1/2 teaspoons poultry seasoning
1 cup skim milk
1/2 cup flour
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

1
Melt butter in a 4 quart saucepan or Dutch oven over medium-high heat.
2
Add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces.
3
Add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil.
4
In a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly.
5
Reduce heat to low.
6
Cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center.
7
Cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 1 lb boneless skinless chicken breast half, cubed, 1 1/2 cups onions, chopped, 1 cup celery, chopped, and more.

Yes, Chicken And Dumplings With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings With Vegetables

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