Sausage Rolls

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.

3. 3

   Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.

4. 4

   Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.

5. 5

   Brush the two pastries with milk, then slice into 1 to 2 inch rounds.

6. 6

   Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

No additional tips available.