Chicken Breasts With Grapes – a delicious recipe with chicken cutlets, grapes, butter, salt, shallots, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim chicken cutlets of all fat. Pound chicken on a flat surface slightly with a mallet. Cut into strips about 1/2 inch wide. There should be about 3 1/2 cups.
2
Remove any stems from the grapes, rinse and drain well. Set aside.
3
Heat butter in a large, heavy skillet then add chicken. Sprinkle chicken with salt and pepper. Cook over high heat, stirring, so chicken cooks evenly about 3 to 5 minutes. Remove chicken from skillet with a slotted spoon.
4
Add shallots; cook briefly. Add wine and any juices that collect around chicken. When the wine has reduced by half, add cream.
5
Add grapes and continue cooking 4 to 5 minutes. The mixture should now have a sauce-like consistency. Add salt and pepper to taste.
6
Return chicken to skillet and heat through.
7
If serving with curried rice, mound rice in center of serving platter with chicken, grapes and sauce arranged around rice.
722
kcal
Calories
49
g
Fat
6
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 lbs chicken cutlets, 1/2 cup grapes, 3 tablespoons butter, salt & freshly ground black pepper, and more.
Yes, Chicken Breasts With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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