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1
Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven.
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2
Butter or line a baking sheet with parchment paper.
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3
In a large bowl, whisk together the flour, sugar, baking powder and salt.
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4
Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
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5
Stir in the cranberries and mixed fruit peel, making sure not to crush the berries.
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6
Add the milk and stir until just combined. Do not over mix.
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7
Knead the dough on a lightly floured surface. Roll or pat the dough into a circle that is 8 inches (20cm) round and about 11/2 inches (3.75 cm) thick.
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8
Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.
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9
Bake for 20 minutes or until lightly browned and a toothpick inserted into the center of the scone comes out clean.
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10
Remove from oven and then turn your broiler on a high setting. Sift icing sugar over the top of the scone and place under the broiler.
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11
Broil for just a few seconds, until the sugar has melted and turns golden brown. Make sure to watch the scone carefully as the sugar will burn very quickly!
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12
Transfer to a wire rack to cool.
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13
Enjoy!
