Butter Rum Fudge

1. 1

   Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.

2. 2

   Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.

3. 3

   Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.

4. 4

   Cull and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.