How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chocolate Chip Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 8 ounces sour cream (room temp.), 4 eggs, and more.

Is The Best Chocolate Chip Bundt Cake suitable as baking & desserts?

Yes, The Best Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Chocolate Chip Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Chip Bundt Cake Recipe

Name: The Best Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 8 ounces sour cream (room temp.); 4 eggs; 1/2 cup Crisco cooking oil; 1/2 cup water; 1 (6 ounce) package chocolate chips, semisweet; 4 ounces baker sweet cooking German chocolate

The Best Chocolate Chip Bundt Cake – a delicious recipe with yellow cake, vanilla pudding, sour cream, eggs, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces sour cream (room temp.)
4 eggs
1/2 cup Crisco cooking oil
1/2 cup water
1 (6 ounce) package chocolate chips, semisweet
4 ounces baker sweet cooking German chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Chocolate Chip Bundt Cake

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