Chocolate Souffles for Two

1. 1

   Heat oven to 325 degrees F.

2. 2

   Beat egg white and sugar in small bowl with mixer on high speed 1 to 2 min.

3. 3

   or until stiff peaks form; set aside.

4. 4

   Melt butter in small saucepan on medium heat.

5. 5

   Stir in flour until well blended.

6. 6

   Add milk; cook and stir 30 sec.

7. 7

   or until thickened.

8. 8

   Remove from heat.

9. 9

   Add chocolate; stir until melted.

10. 10

    Add egg yolk to mixture; mix well.

11. 11

    Gently stir in egg white just until blended.

12. 12

    Pour into 2 (150-mL) ramekins; place on baking sheet,

13. 13

    Bake 30 to 32 min.

14. 14

    or until souffles are puffed and centres are set.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.