The Best Chicken Chili Recipe

Name: The Best Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of canola oil; 1 onion, diced; 3 cloves of garlic, finely chopped; 2 red bell peppers, chopped; 2 jalapeno peppers, seeded and chopped; 1 chipotle pepper in adobo (optional); 4 chicken breasts, cut into 1-2 cm cubes or about 1,5 pound of lean ground chicken; 1/4 cup of flour; 2 cups chicken broth; 2 cups of milk; 5-7 drops of liquid smoke (Mesquite); 1 tablespoon chili powder; 1 tablespoon oregano; 1 teaspoon cumin powder; 1 teaspoon coriander seeds, crushed; 2 cans of white kidney beans, drained and rinsed; salt and pepper to taste; cilantro and sour cream for garnish

Servings: persons

1/4 cup of canola oil
1 onion, diced
3 cloves of garlic, finely chopped
2 red bell peppers, chopped
2 jalapeno peppers, seeded and chopped
1 chipotle pepper in adobo (optional)
4 chicken breasts, cut into 1-2 cm cubes or about 1,5 pound of lean ground chicken
1/4 cup of flour
2 cups chicken broth
2 cups of milk
5-7 drops of liquid smoke (Mesquite)
1 tablespoon chili powder
1 tablespoon oregano
1 teaspoon cumin powder
1 teaspoon coriander seeds, crushed
2 cans of white kidney beans, drained and rinsed
salt and pepper to taste
cilantro and sour cream for garnish

1
1. Heat the oil over medium-low heat. Add onion, red peppers, garlic, jalapeno and chipotle peppers and stir until tender.
2
2. Add the chicken and stir until just cooked, 3-5 minutes.
3
3. Add flour and mix well. Cook for one minute to get rid of the raw flour taste.
4
4. Add chicken broth, milk, liquid smoke, beans and spices. Add salt and pepper and bring to temperature.
5
5. Lower heat and simmer for about 20 minutes, partially covered.
6
6. Serve hot and top with sour cream and cilantro.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup of canola oil, 1 onion, diced, 3 cloves of garlic, finely chopped, 2 red bell peppers, chopped, and more.

Yes, The Best Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Chili

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