Warm up with this hearty Chickpea Soup With Shredded Kale And Chorizo recipe. Made with fluid ounces chicken stock, olive oil, onion and garlic. Easy st…
This Chickpea Soup With Shredded Kale And Chorizo relies on simple, everyday ingredients such as fluid ounces chicken stock, olive oil, onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026