East African Curry Recipe

Name: East African Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter or 2 ounces oil; 1 cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon chili powder; 1 cup coconut cream; 2 lbs pork (shrimp or chicken); 2 cups potatoes, diced; 1 cup water; 2 ounces lemon juice; 1 cup coconut cream; On the side; 2 bananas (optional); 1/2 cup coconut flakes (optional); 4 tablespoons butter (optional)

Servings: persons

2 ounces butter or 2 ounces oil
1 cup chopped onion
1 teaspoon garlic powder
1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon salt
1/2 teaspoon chili powder
1 cup coconut cream
2 lbs pork (shrimp or chicken)
2 cups potatoes, diced
1 cup water
2 ounces lemon juice
1 cup coconut cream
On the side
2 bananas (optional)
1/2 cup coconut flakes (optional)
4 tablespoons butter (optional)

1
Melt butter In a 4 quart saucepan.
2
Saute onion.
3
Add garlic powder, curry powder, turmeric, salt and chili powder.
4
Mix until aroma is released.
5
Add 1 cup coconut cream, shrimp, potatoes, and water.
6
Simmer until tender, about 20 minutes, covered tightly.
7
Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
8
Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces butter or 2 ounces oil, 1 cup chopped onion, 1 teaspoon garlic powder, 1 tablespoon curry powder, and more.

Yes, East African Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Curry

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