White Bean Cilantro Lime Soup

1. 1

   In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.

2. 2

   Add in the stock. Then add the cilantro and lime juice.

3. 3

   Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.

4. 4

   Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.

5. 5

   Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.