The Best Chicken

1. 1

   Take the number of skinless, boneless chicken breasts that you need, usually one per person.

2. 2

   Lay the breasts in a baking pan. Sprinkle with dry Lipton onion soup mix, one package or more or less depending on the number of chicken pieces.

3. 3

   Blend one can of cream of chicken soup, a tablespoon or two of sour cream, if you have it (optional), and a half or full can of milk.

4. 4

   (Depends on how many pieces of chicken you are doing.

5. 5

   You will need to make enough sauce to cover all the pieces.

6. 6

   If you are doing a lot, maybe you'll need to use two cans of soup.)

7. 7

   Pour this over the chicken.

8. 8

   Cover with foil.

9. 9

   Bake at 325u00b0 to 350u00b0 until the chicken in done.

10. 10

    If the sauce curdles, spoon off and put in blender and blend until smooth, then pour back over chicken.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.