Chicken With Rosemary

Name: Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken -- or just use thighs; 3 slices bacon; 1 tbs. butter; 1 tbs. olive oil; salt and pepper; 2 cloves garlic -- crushed; 1/2 c. white wine; 1/2 tbs. dried rosemary; 2 tbs. tomato paste; 1/2 c. chicken stock

Eats Now Editorial Team · 1254 kcal · Meat & Poultry

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Chicken With Rosemary – a delicious recipe with chicken, bacon, butter, olive oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. chicken -- or just use thighs
3 slices bacon
1 tbs. butter
1 tbs. olive oil
salt and pepper
2 cloves garlic -- crushed
1/2 c. white wine
1/2 tbs. dried rosemary
2 tbs. tomato paste
1/2 c. chicken stock

1
Fry bacon until barely crisp. Drain. Remove bacon.
2
Add butter and olive oil to pan. Brown chicken. Add salt, pepper and garlic when chicken is almost brown.
3
When brown, add white wine, rosemary, and crumbled bacon. Cover and cook for 15 minutes.
4
Mix tomato paste with chicken stock - add to pan. Cover and cook another 30 minutes.

1254

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. chicken -- or just use thighs, 3 slices bacon, 1 tbs. butter, 1 tbs. olive oil, and more.

Yes, Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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