How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Veal Sauce ?

You need 11 ingredients. The key ingredients include: Clarified Butter -- 2/3 Cup, Flour -- 1 Cup, Tomato Paste -- 3 Tablespoons, Bay leaves - 1 Bay Leaf, and more.

Is Basic Veal Sauce suitable as meat & poultry?

Yes, Basic Veal Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Veal Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Veal Sauce Recipe

Name: Basic Veal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clarified Butter -- 2/3 Cup; Flour -- 1 Cup; Tomato Paste -- 3 Tablespoons; Bay leaves - 1 Bay Leaf; Beef Stock -- 5 Cups; Heavy Whipping Cream -- 1 & 3/4; Madeira -- 4 Tablespoons; Thyme Sprigs -- 2-3 Fresh sprigs; Veal Demi Glaze -- 8 Ounces; Kosher Salt -- To Taste; White Pepper -- To Taste

Try this homemade Basic Veal Sauce recipe the whole family will love. Made with Butter, Flour, Tomato and Heavy Whipping Cream. Easy step-by-step instru…

This Basic Veal Sauce relies on simple, everyday ingredients such as clarified butter -- 2/3 cup, flour -- 1 cup, bay leaves - 1 bay leaf and beef stock -- 5 cups. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Veal Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions