The Best Catfish Tacos You'Ll Ever Eat – a delicious recipe with catfish fillet, yellow cornmeal, all-purpose flour, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oil in deep fryer to 375u00b0F.
2
Rinse and pat dry catfish pieces and set aside.
3
Combine cornmeal, flour, salt, pepper, and cayenne.
4
Dredge catfish in flour mixture until well coated and fry a few at a time in hot oil until golden and drain on paper towels. Repeat until all have been fried and then refry them for an additional 1 to 2 minutes. This will make them crispier. Drain again.
5
In a cast iron or other heavy skillet, spray with nonstick spray and heat the tortillas on each side. Place in oven to keep warm. Meanwhile, mix the tartar sauce with a few drops of Tobasco.
6
Spread each tortilla with a tablespoons of tartar sauce and some of the coleslaw and finally catfish pieces.
7
Serve with additional tartar sauce or cocktail sauce.
836
kcal
Calories
3
g
Fat
175
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb catfish fillet, cut into bite size pieces, 1/2 cup yellow cornmeal, 3/4 cup all-purpose flour, salt, and more.
Yes, The Best Catfish Tacos You'Ll Ever Eat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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