Mad Cioppino Recipe

Name: Mad Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, diced; 1 large green pepper, diced; 12 + fresh garlic, minced; 3 (28 oz.) cans tomatoes; 1/2 c. dry white wine; 1/4 c. fresh parsley, minced; 2 tsp. salt; 1/2 tsp. basil; 1 tsp. black pepper; 1 bay leaf; 2 doz. clams; 1 1/2 lb. crab; 1 lb. shrimp, shelled and deveined; 1 lb. scallops; 1 lb. fish filet (2-inch chunks)

Servings: persons

2 Tbsp. olive oil
1 large onion, diced
1 large green pepper, diced
12 + fresh garlic, minced
3 (28 oz.) cans tomatoes
1/2 c. dry white wine
1/4 c. fresh parsley, minced
2 tsp. salt
1/2 tsp. basil
1 tsp. black pepper
1 bay leaf
2 doz. clams
1 1/2 lb. crab
1 lb. shrimp, shelled and deveined
1 lb. scallops
1 lb. fish filet (2-inch chunks)

1
In large pot (medium heat) in olive oil, cook onion, green pepper and garlic until tender (5 minutes).
2
Add tomatoes, wine, parsley, salt, basil, pepper and bay leaf.
3
Heat to boiling. Reduce to low; cover and simmer 15 minutes.
4
Increase to medium heat.
5
Add clams; cook 10 minutes (stirring occasionally).
6
Add crab, shrimp, scallops and fish.
7
Cook 5 minutes or until shrimp turn pink and scallop loses transparency.
8
Serve with hot French bread.

663

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, diced, 1 large green pepper, diced, 12 + fresh garlic, minced, and more.

Yes, Mad Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Cioppino

How did you like this recipe?

Frequently Asked Questions