How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Potato Scallop?

You need 7 ingredients. The key ingredients include: 4 c. thinly sliced potatoes (5 medium), 4 (1/2-inch thick) pork chops, 1 (10 1/2 oz.) can cream of mushroom soup (undiluted), 1 tsp. salt, and more.

Is Pork And Potato Scallop suitable as seafood?

Yes, Pork And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Scallop Recipe

Name: Pork And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes (5 medium); 4 (1/2-inch thick) pork chops; 1 (10 1/2 oz.) can cream of mushroom soup (undiluted); 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. celery seed; 1 medium onion, sliced and separated into rings

Pork And Potato Scallop – a delicious recipe with potatoes, pork chops, cream of mushroom soup, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes (5 medium)
4 (1/2-inch thick) pork chops
1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery seed
1 medium onion, sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Pork And Potato Scallop

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