Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter/margarine; 1 medium onion, chopped; 1/2 bell pepper, chopped; 2 stalks celery, chopped; 1 medium garlic clove, pressed; 1/2 c. Wondra flour; 3/4 c. milk; 1/4 pt. whipping cream; dash of paprika; 1 Tbsp. Cheez Whiz; 1 medium jar sliced pimento; 1/2 lb. lump crabmeat

Eats Now Editorial Team · 309 kcal · Seafood

Jump to Recipe

Crab Au Gratin – a delicious recipe with butter, onion, bell pepper, stalks celery, garlic, Wondra flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter/margarine
1 medium onion, chopped
1/2 bell pepper, chopped
2 stalks celery, chopped
1 medium garlic clove, pressed
1/2 c. Wondra flour
3/4 c. milk
1/4 pt. whipping cream
dash of paprika
1 Tbsp. Cheez Whiz
1 medium jar sliced pimento
1/2 lb. lump crabmeat

1
Melt butter in medium skillet.
2
Saute vegetables and garlic until tender.
3
To make cream and sauce; add flour and milk; cook to proper consistency.
4
Add whipping cream.
5
Add chopped, sauteed vegetables to cream sauce with dash of paprika.
6
Add Cheez Whiz and pimentos.
7
Stir in lump crabmeat.
8
Taste for proper seasoning. Pour in a round casserole.
9
Bake at 350u00b0 until bubbly.
10
Serve hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter/margarine, 1 medium onion, chopped, 1/2 bell pepper, chopped, 2 stalks celery, chopped, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Edyth'S Shrimp Creole
Shrimp Dip
Seafood Newburg
Salmon Croquettes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy