The Best Buffalo Chicken Dip Ever

1. 1

   First preheat your oven to 350 then steam or boil the 4 chicken breast then shred it with 2 forks. I usually use a large corning pan to bake it in, at 350 for 30 minutes.

2. 2

   After the chicken is in the pan poor the container of Frank's Buffalo Sauce on it. Then poor both salad dressings on it. Next you slice up the Cream Cheese and 1 cup of F.C.C. mix it all up. Then finally you poor the last of the fancy shredded cheese on top and place it in the oven. After your thirty minutes are up take it out and stir it. You might see some red grease on top but that's from the chicken and hot sauce. No worries. You'll want to serve it with tostito chips I usally use white corn chips.

* Per serving · 4 servings · Values may vary.

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