Luau Pork Chops

Name: Luau Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. shortening; 6 pork chops; 1/4 c. flour; 3 Tbsp. brown sugar; 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. paprika; 2 Tbsp. vinegar; 1 c. pineapple juice (I use the juice from a 15 oz. can pineapple chunks. I use the chunks in the meat.)

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Luau Pork Chops – a delicious recipe with shortening, pork chops, flour, brown sugar, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. shortening
6 pork chops
1/4 c. flour
3 Tbsp. brown sugar
1 tsp. ginger
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
2 Tbsp. vinegar
1 c. pineapple juice (I use the juice from a 15 oz. can pineapple chunks. I use the chunks in the meat.)

1
Mix flour, ginger, pepper, paprika and salt.
2
Coat the chops and brown in shortening.
3
Pour in pineapple juice and vinegar. Add brown sugar and then add pineapple chunks.
4
Cook over low heat for 40 minutes or until tender.
5
Very good served with rice, string beans and apples.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. shortening, 6 pork chops, 1/4 c. flour, 3 Tbsp. brown sugar, and more.

Yes, Luau Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Eugenie
Stuffing-Crusted Creamy Chicken Casserole
French Chicken With Balsamic Vinegar (Crock Pot)
Chilaquiles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy