Chicken In Pineapple-Guatemala(Pollo En Pina)

Name: Chicken In Pineapple-Guatemala(Pollo En Pina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. chicken, cut into serving pieces; 1 ripe pineapple, weighing about 1 1/2 lb. peeled cored and coarsely chopped (or a 1 lb. can unsweetened pineapple in its own juice); 2 medium onions finely chopped; 2 cloves garlic minced; 2 whole cloves; 1 inch piece of stick cinnamon; 1/2 cup dry sherry; 2 medium tomatoes peeled & diced; salt & pepper; chicken stock if necessary; Rice

Servings: persons

3 1/2 to 4 lb. chicken, cut into serving pieces
1 ripe pineapple, weighing about 1 1/2 lb. peeled cored and coarsely chopped (or a 1 lb. can unsweetened pineapple in its own juice)
2 medium onions finely chopped
2 cloves garlic minced
2 whole cloves
1 inch piece of stick cinnamon
1/2 cup dry sherry
2 medium tomatoes peeled & diced
salt & pepper
chicken stock if necessary
Rice

1
Put chicken into heavy saucepan or casserole dish.
2
If using fresh pineapple, be careful to save & use all the juice.
3
If using canned pineapple, use the juice.
4
Add all the rest of the ingredients, salt & pepper to taste.
5
If using fresh pineapple, it may be necessary to add a little chicken stock to cover the chicken pieces, as the fresh fruit will not have as much as the canned.
6
Cover and simmer over low heat until the chicken is tender about 45 minutes.
7
If sauce is abundant, cook partially covered for the last 15 minutes.
8
Serve with rice.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. chicken, cut into serving pieces, 1 ripe pineapple, weighing about 1 1/2 lb. peeled cored and coarsely chopped (or a 1 lb. can unsweetened pineapple in its own juice), 2 medium onions finely chopped, 2 cloves garlic minced, and more.

Yes, Chicken In Pineapple-Guatemala(Pollo En Pina) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!