The Best Blondies! Recipe

Name: The Best Blondies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oat flour (just grind up oatmeal in a food processor-just make sure you measure after it's ground); 1/3 cup whole wheat flour; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter; 2 tablespoons butter; 3/4 cup packed brown sugar (light if you want blonder blondies! haha); 2 tablespoons packed brown sugar (light if you want blonder blondies! haha); 1 large egg; 1 1/2 teaspoons vanilla; chocolate chips, 1 big handful

Servings: persons

1/3 cup oat flour (just grind up oatmeal in a food processor-just make sure you measure after it's ground)
1/3 cup whole wheat flour
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
2 tablespoons butter
3/4 cup packed brown sugar (light if you want blonder blondies! haha)
2 tablespoons packed brown sugar (light if you want blonder blondies! haha)
1 large egg
1 1/2 teaspoons vanilla
chocolate chips, 1 big handful

1
heat over to 350*F.
2
Coat a 8X8 inch (I use a glass pan and pam it lightly).
3
In a large bowl combine all the dry ingredients and wisk them together.
4
In a small saucepan melt the butter over medium heat and then stir in the brown sugar, bring it to a boil and reduce the heat and stir for 1 min or 2.
5
In a large bowl mix the egg and the vanilla together.
6
Slowly wisk the butter and brown sugar into the eggs (VERY slowly so you don't cook the eggs).
7
Pour the dry stuff into the wet stuff and mix it together.
8
Fold in chocolate chips.
9
Bake for 18-20 mins or until it passes the toothpick test.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup oat flour (just grind up oatmeal in a food processor-just make sure you measure after it's ground), 1/3 cup whole wheat flour, 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, The Best Blondies! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Blondies!

How did you like this recipe?

Frequently Asked Questions