How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy Macrobiotic Recipe Fried Koya Dofu?

You need 9 ingredients. The key ingredients include: 10 cm square Koya dofu, 50 ml Dashi stock made of kombu & dried shiitake (or water), 1 tbsp Soy sauce, 1/2 tbsp Mirin, and more.

Is Very Easy Macrobiotic Recipe Fried Koya Dofu suitable as general?

Yes, Very Easy Macrobiotic Recipe Fried Koya Dofu falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Easy Macrobiotic Recipe Fried Koya Dofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Easy Macrobiotic Recipe Fried Koya Dofu Recipe

Name: Very Easy Macrobiotic Recipe Fried Koya Dofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm square Koya dofu; 50 ml Dashi stock made of kombu & dried shiitake (or water); 1 tbsp Soy sauce; 1/2 tbsp Mirin; 1/2 tbsp Cooking sake; 1 dash Grated ginger; 1 dash Grated garlic; 4 tbsp Katakuriko; 1 Canola oil

Very Easy Macrobiotic Recipe Fried Koya Dofu – a delicious recipe with dofu, shiitake, Soy sauce, Mirin, sake, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cm square Koya dofu
50 ml Dashi stock made of kombu & dried shiitake (or water)
1 tbsp Soy sauce
1/2 tbsp Mirin
1/2 tbsp Cooking sake
1 dash Grated ginger
1 dash Grated garlic
4 tbsp Katakuriko
1 Canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Easy Macrobiotic Recipe Fried Koya Dofu

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