Itchy Monkey's Marinara Sauce Recipe

Name: Itchy Monkey's Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 1 large yellow onion, finely chopped; 3 -4 garlic cloves, minced; 2 stalks celery, finely chopped; 2 carrots, peeled and finely chopped; 2 roasted red peppers, pureed; 1 teaspoon sea salt, plus more to taste; ½ teaspoon freshly ground black pepper; ½ teaspoon crushed red pepper flakes; 1 tablespoon dried basil; ½ tablespoon dried parsley; 2 (28 ounce) canswhole peeled tomatoes; 2 (6 ounce) cans tomato paste; 1 (16 ounce) can tomato sauce; ½ cup red wine (a good Cabernet); 2 bay leaves

Servings: persons

½ cup extra virgin olive oil
1 large yellow onion, finely chopped
3 -4 garlic cloves, minced
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
2 roasted red peppers, pureed
1 teaspoon sea salt, plus more to taste
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes
1 tablespoon dried basil
½ tablespoon dried parsley
2 (28 ounce) canswhole peeled tomatoes
2 (6 ounce) cans tomato paste
1 (16 ounce) can tomato sauce
½ cup red wine (a good Cabernet)
2 bay leaves

1
In a large pot, heat oil over medium-high heat.
2
Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
3
Add the celery, carrots, salt, pepper, and red pepper flakes.
4
Saute until all the vegetables are soft, about 10 minutes.
5
While vegetables are simmering, strain whole tomatoes into a bowl (keep the juices), and coarsely chop the tomatoes.
6
Set aside tomatoes and juices.
7
Add the roasted red peppers (pureed), tomatoes, tomato paste, and dried herbs.
8
Bring to just to a boil.
9
Add red wine and bay leaves.
10
Reduce heat and simmer uncovered for at least 1 hour until sauce thickens, stirring occasionally.
11
Discard bay leaves and serve over the pasta of your choice.
12
Can be made ahead and frozen into smaller serving sizes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 1 large yellow onion, finely chopped, 3 -4 garlic cloves, minced, 2 stalks celery, finely chopped, and more.

Yes, Itchy Monkey's Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Itchy Monkey's Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions