Maries Gourmet Hotdogs

1. 1

   Take the hot dogs, and slice them down the middle, keeping them intact on one side.

2. 2

   Place in a casserole that will hold them flat.

3. 3

   Cut the slices of American cheese, or you could be daring and use another type of cheese.

4. 4

   Fit the cut slices into the opening you have made in the hot dogs.

5. 5

   Pour the can of stewed tomatoes over the hot dogs , smushing them up a bit so every hot dog gets some tomato.

6. 6

   Now place in the oven at 350 degrees for about 20 minutes, till all is heated through.

7. 7

   You can run it under the broiler to brown the cheese up.

8. 8

   This was in the 1950s and my dad was a laid off steamfitter.

9. 9

   She also would bread slices of SPAM, pan fry them and tell us it was veal cutlet!

* Per serving · 4 servings · Values may vary.

No additional tips available.