The best Bleu burgers Recipe erinchf

Name: The best Bleu burgers Recipe erinchf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pound lean ground beef; 1 small yellow onion, finely chopped; 1 shallot, finely minced; 2 TB worcestershire sauce; 1 tsp garlic powder; 1 tsp steak seasoning; 1 tsp salt; 8 oz gorgonzola cheese; 4 slices white cheese of your choice (havarti, provolone, monterey jack); 1 cup sliced mushrooms; half cup port wine; half onion, julienne; 2 TB balsamic vinegar; 2 TB butter; 4 ciabatta rolls; 2 TB olive oil (optional black truffle oil); salt and pepper to taste

Servings: persons

one pound lean ground beef
1 small yellow onion, finely chopped
1 shallot, finely minced
2 TB worcestershire sauce
1 tsp garlic powder
1 tsp steak seasoning
1 tsp salt
8 oz gorgonzola cheese
4 slices white cheese of your choice (havarti, provolone, monterey jack)
1 cup sliced mushrooms
half cup port wine
half onion, julienne
2 TB balsamic vinegar
2 TB butter
4 ciabatta rolls
2 TB olive oil (optional black truffle oil)
salt and pepper to taste

1
mix onion, shallot, worcestershire, and seasonings with ground beef.
2
Form 8 thin patties.
3
place about 2 TB gorgonzola in the center of 4 patties.
4
Cover each patty with remaining 4 patties to form 4 large hamburgers.
5
In a hot pan, brown each hamburger on both sides and place on a cookie sheet.
6
put a slice of cheese on each patty, and place in the oven at 35O degrees for 1O-12 minutes.
7
in a separate pan, saute mushrooms in the port wine.
8
season with salt and pepper.
9
cook until mushrooms are soft and liquid has evaporated.
10
set aside.
11
in a separate pan, saute sliced onions in butter and balsamic vinegar.
12
season with salt and pepper.
13
cook until onions are soft and carmelized.
14
set aside.
15
brush oil onto ciabatta rolls and toast.
16
assemble burgers with stuffed patties, onions, and mushrooms.
17
add your favorite condiment!

1221

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: one pound lean ground beef, 1 small yellow onion, finely chopped, 1 shallot, finely minced, 2 TB worcestershire sauce, and more.

Yes, The best Bleu burgers Recipe erinchf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!