How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Buttery Chicken and Vegetables?

You need 8 ingredients. The key ingredients include: 3 1/2 lb chicken thighs, 2 lb mixed vegetables, 2/3 cup butter, 1/4 cup paprika, and more.

Is Roasted Buttery Chicken and Vegetables suitable as meat & poultry?

Yes, Roasted Buttery Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Buttery Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Buttery Chicken and Vegetables Recipe

Name: Roasted Buttery Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb chicken thighs; 2 lb mixed vegetables; 2/3 cup butter; 1/4 cup paprika; 1 tsp seasoned salt; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp granulated garlic powder

Roasted Buttery Chicken and Vegetables – a delicious recipe with chicken thighs, mixed vegetables, butter, paprika, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb chicken thighs
2 lb mixed vegetables
2/3 cup butter
1/4 cup paprika
1 tsp seasoned salt
1/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp granulated garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Calzones
Carolina Gold Pulled Pork
Layered Mexican Casserole
Chinese-Style Spareribs

Roasted Buttery Chicken and Vegetables

How did you like this recipe?

Frequently Asked Questions