Mini Italian Meatloafs Recipe

Name: Mini Italian Meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Bread Crumbs; 1/4 cups Parmesan Cheese, Plus Extra For Topping; 1/4 cups Milk; 1/4 cups Onion, Chopped; 1 teaspoon Worcestershire Sauce; 1 teaspoon Garlic, Minced; 1/2 teaspoons Italian Seasoning, Plus Extra For Topping; 1 pinch Salt And Pepper; ⅛ cups Ketchup

Servings: persons

1 pound Ground Beef
1/2 cups Bread Crumbs
1/4 cups Parmesan Cheese, Plus Extra For Topping
1/4 cups Milk
1/4 cups Onion, Chopped
1 teaspoon Worcestershire Sauce
1 teaspoon Garlic, Minced
1/2 teaspoons Italian Seasoning, Plus Extra For Topping
1 pinch Salt And Pepper
⅛ cups Ketchup

1
Preheat oven to 350 degrees F.
2
Pour all ingredients into a medium-sized bowl.
3
Knead with your hands until everything is mixed evenly.
4
Form into small patties (a little thicker and not as round as hamburger patties).
5
Place patties on a broiler pan (or a baking sheet).
6
Top with ketchup, a sprinkle of parmesan cheese and a pinch of Italian seasoning.
7
Bake for 20 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Bread Crumbs, 1/4 cups Parmesan Cheese, Plus Extra For Topping, 1/4 cups Milk, and more.

Yes, Mini Italian Meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Italian Meatloafs

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