How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Braised Chicken?

You need 15 ingredients. The key ingredients include: 5 whole Boneless, Skinless Chicken Thighs, 2 whole Boneless, Skinless Chicken Breast Halves, 1 whole White Onion, Chopped, 3 cloves Garlic, Minced, and more.

Is Indian-Spiced Braised Chicken suitable as meat & poultry?

Yes, Indian-Spiced Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Braised Chicken Recipe

Name: Indian-Spiced Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Boneless, Skinless Chicken Thighs; 2 whole Boneless, Skinless Chicken Breast Halves; 1 whole White Onion, Chopped; 3 cloves Garlic, Minced; 1 Tablespoon Freshly Minced Ginger; 2 cans (14.5 Oz. Can) Diced Tomatoes; 1 Tablespoon Tomato Paste; 1 teaspoon Cayenne Pepper; 1 Tablespoon Ground Coriander; 1 Tablespoon Coarse Salt; 1 Tablespoon Freshly Ground Pepper; 1/2 cups Plain Greek Yogurt; 1 cup Freshly Chopped Cilantro; 2 Tablespoons Garam Masala; 2 cups Cooked Jasmine Or Basmati Rice

Try this homemade Indian-Spiced Braised Chicken recipe the whole family will love. Made with Chicken Thighs, Chicken, White Onion and Garlic. Easy step-…

This Indian-Spiced Braised Chicken relies on simple, everyday ingredients such as whole white onion, chopped, garlic, minced, freshly minced ginger and tomato paste. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian-Spiced Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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