The Best Bbq Ribs Recipe

Name: The Best Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs; seasoned pepper; prepared yellow mustard; barbeque sauce (recipe follows); Sauce:; 3 cups beef stock; 1/4 cup white vinegar; 1/4 cup liquid smoke; 1/2 cup Worchestershire sauce; 1 teaspoon salt; 1/2 cup sugar; 1/4 cup brown sugar; 1 tablespoon chili powder; 1/2 cup mustard; 1/2 cup tomato paste; 1/2 teaspoon red pepper flakes

Servings: persons

2 racks pork baby back ribs
seasoned pepper
prepared yellow mustard
barbeque sauce (recipe follows)
Sauce:
3 cups beef stock
1/4 cup white vinegar
1/4 cup liquid smoke
1/2 cup Worchestershire sauce
1 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon chili powder
1/2 cup mustard
1/2 cup tomato paste
1/2 teaspoon red pepper flakes

1
Remove the membrane from the back of the ribs. With the membrane removed rinse off the ribs and pat dry with some paper towels. Coat the ribs in prepared yellow mustard. Coat ribs with seasoned black pepper.
2
Light the charcoal about 30 to 45 minutes before you are ready to cook. The charcoal should have a light coating of gray ash on it and there should be no flames, but the heat should be a medium hot fire.
3
Spray the grate with oil and place over the hot charcoal. Allow the grate to preheat, about 4 to 5 minutes. Place ribs on the grill directly over medium-hot coals and cook for about 5 minutes. Turn ribs over and continue to cook for about 5 minutes. Brush ribs with barbeque sauce and place cover back on grill, cooking for 5 more minutes. Turn ribs and repeat process. Total cooking time will be 20 to 25 minutes.
4
Sauce:
5
Bring beef stock, vinegar, liquid smoke and Worchestershire sauce to boil. Add salt, sugar and brown sugar. Stir until dissolved. Add chili powder, mustard and tomato paste, stirring until blended. Add red pepper flakes. Simmer for 2 hours. Makes one quart.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 racks pork baby back ribs, seasoned pepper, prepared yellow mustard, barbeque sauce (recipe follows), and more.

Yes, The Best Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions