Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup diced onion; ½ cup diced celery; ¾ cup diced carrot; 1 teaspoon crushed garlic; 1 cup cubed eggplants or 1 cup cubed zucchini; 1 cup chopped tomato; 2 teaspoons salt; ¼ teaspoon pepper; 1 teaspoon oregano; 1 teaspoon basil; ¼ cup parsley flakes; 2 cups tomato sauce; 4 cups water or 4 cups stock; ¼ cup white wine; ½ cup ditalini

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Vegetarian Minestrone Soup – a delicious recipe with oil, onion, celery, carrot, garlic, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons oil
1 cup diced onion
½ cup diced celery
¾ cup diced carrot
1 teaspoon crushed garlic
1 cup cubed eggplants or 1 cup cubed zucchini
1 cup chopped tomato
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
¼ cup parsley flakes
2 cups tomato sauce
4 cups water or 4 cups stock
¼ cup white wine
½ cup ditalini

1
Heat oil and saute celery, onion, and carrots for 10 minutes.
2
Add remaining ingredients except pasta.
3
Simmer for 30 minutes.
4
Add pasta and simmer another 10 minutes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup diced onion, ½ cup diced celery, ¾ cup diced carrot, and more.

Yes, Vegetarian Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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