How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tagine With Buttertnut Squash?

You need 14 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon ground cinnamon, ¾ teaspoon salt, ½ teaspoon ground ginger, and more.

Is Beef Tagine With Buttertnut Squash suitable as soups & stews?

Yes, Beef Tagine With Buttertnut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tagine With Buttertnut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tagine With Buttertnut Squash Recipe

Name: Beef Tagine With Buttertnut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon crushed red pepper flakes; ¼ teaspoon fresh ground black pepper; 1 (1 lb) beef shoulder or 1 (1 lb) petite tender roast, trimmed and cut into 1-inch cubes; 1 tablespoon olive oil; 4 shallots, quartered; 4 garlic cloves, chopped; ½ cup reduced-sodium fat-free chicken broth; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 lb butternut squash, cubed and peeled; ¼ cup chopped fresh cilantro

Try this homemade Beef Tagine With Buttertnut Squash recipe the whole family will love. Made with paprika, ground cinnamon, salt and ground ginger. Easy…

This Beef Tagine With Buttertnut Squash relies on simple, everyday ingredients such as paprika, ground cinnamon, salt and ground ginger. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tagine With Buttertnut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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