How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef and Mushroom Stew?

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak fat trimmed off, cut in 1 inch cubes, 1 cup onions chopped, 1 each garlic cloves minced, 2 tablespoons butter or margarine, and more.

Is Mexican Beef and Mushroom Stew suitable as soups & stews?

Yes, Mexican Beef and Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef and Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef and Mushroom Stew Recipe

Name: Mexican Beef and Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak fat trimmed off, cut in 1 inch cubes; 1 cup onions chopped; 1 each garlic cloves minced; 2 tablespoons butter or margarine; 1 cup water; 1/2 teaspoon salt if desired; 1/4 teaspoon chili powder; 12 ounces mushrooms whole, undrained; 12 ounces picante sauce mild; 3 cups rice hot, cooked; 1 cup sour cream; 1 cup cheese seasoned with taco mix, shredded

Mexican Beef and Mushroom Stew

Eats Now Editorial Team · 1474 kcal · Soups & Stews

Mexican Beef and Mushroom Stew – a delicious recipe with beef, onions, garlic, butter, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef and Mushroom Stew

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