The Best Bbq Leg Of Lamb

Name: The Best Bbq Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg butterflied leg of lamb; 1/4 cup oil; 1 cup apple cider vinegar; 3/4 cup brown sugar; 1/2 cup tomato sauce; 1/2 cup chutney; 3 crushed garlic cloves; 3 teaspoons salt; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1 tablespoon ground coriander; 2 teaspoons mustard powder; 2 teaspoons ground ginger; 2 teaspoons mixed herbs

Eats Now Editorial Team · 4011 kcal · Meat & Poultry

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The Best Bbq Leg Of Lamb – a delicious recipe with lamb, oil, apple cider vinegar, brown sugar, tomato sauce, chutney. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg butterflied leg of lamb
1/4 cup oil
1 cup apple cider vinegar
3/4 cup brown sugar
1/2 cup tomato sauce
1/2 cup chutney
3 crushed garlic cloves
3 teaspoons salt
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon ground coriander
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons mixed herbs

1
Marinate at least for 1 day.
2
Best on BBQ slowly cooked over a low flame for a few hours.
3
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
4
Absolutely delicious.

4011

kcal

Calories

420

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg butterflied leg of lamb, 1/4 cup oil, 1 cup apple cider vinegar, 3/4 cup brown sugar, and more.

Yes, The Best Bbq Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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