How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Potato Dinner?

You need 9 ingredients. The key ingredients include: 1-1/4 lb. red potatoes, cut into 2-inch chunks, 2 tsp. olive oil, 4 skewers, 2 plum tomatoes, seeded and diced, and more.

Is Grilled Chicken And Potato Dinner suitable as meat & poultry?

Yes, Grilled Chicken And Potato Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Potato Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Potato Dinner Recipe

Name: Grilled Chicken And Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. red potatoes, cut into 2-inch chunks; 2 tsp. olive oil; 4 skewers; 2 plum tomatoes, seeded and diced; 3-1/2 Tbsp. oil-cured black olives, pitted and coarsely chopped; 1 small lemon, peel grated, 2 tsp. juice reserved; 1 Tbsp. plus 1 tsp. parsley, chopped; 1 tsp. lemon pepper seasoning; 4 (4 oz.) chicken breast halves

Try this homemade Grilled Chicken And Potato Dinner recipe the whole family will love. Made with red potatoes, olive oil, skewers and tomatoes. Easy ste…

This Grilled Chicken And Potato Dinner relies on simple, everyday ingredients such as olive oil, skewers, plus 1 tsp. parsley, chopped and lemon pepper seasoning. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/4 lb. red potatoes, cut into 2-inch chunks
2 tsp. olive oil
4 skewers
2 plum tomatoes, seeded and diced
3-1/2 Tbsp. oil-cured black olives, pitted and coarsely chopped
1 small lemon, peel grated, 2 tsp. juice reserved
1 Tbsp. plus 1 tsp. parsley, chopped
1 tsp. lemon pepper seasoning
4 (4 oz.) chicken breast halves

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Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

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