"The Best" Baked Beans

Name: "The Best" Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bacon; 2 onions, chopped; 1 can pinto beans; 1 can red kidney beans; 1 can navy beans; 1 can Great Northern beans; 1 can pork and beans; 1/3 c. vinegar; 1 c. packed brown sugar; 1 jar chili sauce

Eats Now Editorial Team · 1481 kcal · Soups & Stews

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"The Best" Baked Beans – a delicious recipe with ground beef, bacon, onions, pinto beans, red kidney beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. bacon
2 onions, chopped
1 can pinto beans
1 can red kidney beans
1 can navy beans
1 can Great Northern beans
1 can pork and beans
1/3 c. vinegar
1 c. packed brown sugar
1 jar chili sauce

1
Brown one pound of ground beef; drain. Rinse with hot water. Drain again. Fry 1/2 pound bacon and use drippings to saute the onions until tender.

1481

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bacon, 2 onions, chopped, 1 can pinto beans, and more.

Yes, "The Best" Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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