Beef And Mushroom Stew With Herbed Dumplings Recipe

Name: Beef And Mushroom Stew With Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 lbs chuck steaks, cut into 1 1/2-inch chunks; 2 medium sweet onions, roughly chopped; 1 cup sweet marsala wine or 1 cup sherry wine; 5 cups beef broth; 1 tablespoon tomato paste; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter; 1 1/2 lbs mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms); 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 (7 1/2 ounce) package biscuit mix; 2 tablespoons chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

Servings: persons

3 tablespoons olive oil
1 1/2 lbs chuck steaks, cut into 1 1/2-inch chunks
2 medium sweet onions, roughly chopped
1 cup sweet marsala wine or 1 cup sherry wine
5 cups beef broth
1 tablespoon tomato paste
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1 1/2 lbs mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms)
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 (7 1/2 ounce) package biscuit mix
2 tablespoons chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

1
Heat oven to 350 degrees.
2
Heat 1 tablespoon of the oil in a Dutch oven over medium-high heat. Working in batches, cook the meat until browned on all sides, 5-7 minutes. Transfer to a plate.
3
Add the onions to pan and cook for 7 minutes. Add the Marsala or sherry and cook, stirring for 1 minute. Return meat to pan, along with the broth, tomato paste, salt and pepper. Cover and transfer to oven.
4
Heat the remaining oil and the butter in a large skillet over medium-high heat. Add the mushrooms and cook until browned, about 5 minutes. Add the thyme and cook for 1 minute.
5
After the stew has been in the oven for 1 hour, 15 minutes, add the mushrooms. Cover and return to oven for 45 minutes more.
6
Meanwhile, prepare the biscuit mix according to the package directions, adding the chopped fresh herbs. Drop the biscuit dough in heaping tablespoons on top of the stew. Return pan to oven and cook, uncovered, for 15 minutes. Let stand for 10 minutes before serving.
7
To make in advance: Remove the stew from oven aftere 1 hour, 15 minutes and let cool. Do not cook the mushrooms or add them to the casserole. Cover and refrigerate overnight. To finish cooking, brown the mushrooms and continue as directed.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 lbs chuck steaks, cut into 1 1/2-inch chunks, 2 medium sweet onions, roughly chopped, 1 cup sweet marsala wine or 1 cup sherry wine, and more.

Yes, Beef And Mushroom Stew With Herbed Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stew With Herbed Dumplings

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