Creamy Mushroom-Rice Casserole Recipe

Name: Creamy Mushroom-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 small onion, finely chopped; 1 -2 tablespoon fresh minced garlic; 1 pinch cayenne pepper; 1/2 teaspoon dried thyme (rubbed between fingers to release flavor); 1/4 cup all-purpose flour; 1 2/3 cups half-and-half cream or 1 2/3 cups evaporated milk; 1 1/2 cups canned low sodium chicken broth; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/3 cup grated parmesan cheese; 3 cups cooked rice (use white or brown); 1 (10 ounce) can sliced mushrooms, well drained (can use two cans); 1 green bell pepper, seeded and finely chopped; 1/2 - 1 teaspoon fresh ground black pepper (or to taste); 1/2 teaspoon seasoning salt (optional or to taste); 1/3 - 1/2 cup grated parmesan cheese

Servings: persons

1/3 cup butter
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 pinch cayenne pepper
1/2 teaspoon dried thyme (rubbed between fingers to release flavor)
1/4 cup all-purpose flour
1 2/3 cups half-and-half cream or 1 2/3 cups evaporated milk
1 1/2 cups canned low sodium chicken broth
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup grated parmesan cheese
3 cups cooked rice (use white or brown)
1 (10 ounce) can sliced mushrooms, well drained (can use two cans)
1 green bell pepper, seeded and finely chopped
1/2 - 1 teaspoon fresh ground black pepper (or to taste)
1/2 teaspoon seasoning salt (optional or to taste)
1/3 - 1/2 cup grated parmesan cheese

1
Set oven to 350u00b0F.
2
Butter a 3-quart casserole dish.
3
In a large bowl combine the cooked rice, mushrooms and bell pepper; set aside.
4
In a saucepan heat butter over medium heat; add in onion and saute for about 3 minutes or until softened.
5
Add in garlic, cayenne and thyme; cook stirring for 2 minutes.
6
Add in flour and stir for about 2 minutes.
7
Slowly add in cream and chicken broth; bring to a boil stirring constantly until thickened and bubbly.
8
Add in mushroom soup and 1/3 cup Parmesan cheese; mix until completely combined.
9
Season with black pepper and salt.
10
Pour over the rice and toss to coat.
11
Transfer the mixture to prepared casserole dish.
12
Sprinkle top with about 1/2 cup grated Parmesan cheese.
13
Bake uncovered for about 30 minutes or until bubbly and hot.

1299

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, 1 small onion, finely chopped, 1 -2 tablespoon fresh minced garlic, 1 pinch cayenne pepper, and more.

Yes, Creamy Mushroom-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom-Rice Casserole

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