Clyde'S Famous Chili

1. 1

   In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.

2. 2

   Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.

3. 3

   Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).

4. 4

   Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!

5. 5

   Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.