The Bclt

1. 1

   Turn oven to low setting or 200u00b0F.

2. 2

   Place tomatoes, oregano and salt onto a baking sheet.

3. 3

   Drizzle oil over tomatoes and toss to coat.

4. 4

   Roast the tomatoes for 1 1/2 to 2 hours, until the tomatoes are soft and wrinkled.

5. 5

   Let the tomatoes cool, then store with their oil in the refrigerator until ready to use.

6. 6

   Warm a nonstick skillet over medium heat.

7. 7

   Warm the cheese pieces in the skillet, turning occasionally, for about 5 minutes or until the cheese is moist and heated through.

8. 8

   While the cheese is warming, place the mixed greens onto a large plate.

9. 9

   Place the cheese pieces onto the mixed greens, then top with the roasted tomatoes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.