CHICKEN CASSEROLE IN A SESAME GINGER SAUCE Recipe

Name: CHICKEN CASSEROLE IN A SESAME GINGER SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken, cut into strips; 2 -3 large potatoes, cut similar to ranch-style french fries; 1 lb asparagus, cleaned,and cut on the diagonal (about 2-inches long); 4 -5 cloves fresh garlic, sliced thin (more if desired); 3 shallots, sliced thin; 2 -3 tablespoons olive oil; 1 ½ cups mozzarella cheese, shredded (more if desired); 10 -15 fresh basil leaves, chopped coarsely; ½ cup dry white wine (do not use cooking wine); 5 ounces fresh ginger, sliced in thin julienne; ¼ cup soy sauce; ½ cup honey; 2 teaspoons thai chili paste or 2 teaspoons other red chili paste; ½ cup sesame oil; 2 -3 teaspoons sesame seeds (optional)

Servings: persons

1 12 lbs chicken, cut into strips
2 -3 large potatoes, cut similar to ranch-style french fries
1 lb asparagus, cleaned,and cut on the diagonal (about 2-inches long)
4 -5 cloves fresh garlic, sliced thin (more if desired)
3 shallots, sliced thin
2 -3 tablespoons olive oil
1 ½ cups mozzarella cheese, shredded (more if desired)
10 -15 fresh basil leaves, chopped coarsely
½ cup dry white wine (do not use cooking wine)
5 ounces fresh ginger, sliced in thin julienne
¼ cup soy sauce
½ cup honey
2 teaspoons thai chili paste or 2 teaspoons other red chili paste
½ cup sesame oil
2 -3 teaspoons sesame seeds (optional)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
For the sauce: combine all the sauce ingredients in a blender or a food processor; process until smooth.
4
In a saute pan, heat the oil, cook the garlic, basil and shallots until the garlic and the shallots are translucent.
5
In a deep 13x9-in casserole dish, layer the ingredients, starting with the potatoes and then asparagus, then the chicken, then the sauteed ingredients.
6
Then pour the sesame ginger sauce over the chicken and sauteed ingredients.
7
Top with the grated cheese.
8
Pour the wine over the cheese.
9
Bake in a preheated oven for 45 minutes, or until the top is browned.
10
Cool for 10 minutes before serving.
11
***NOTE***the sauce ingredients may be doubled if desired.

1546

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs chicken, cut into strips, 2 -3 large potatoes, cut similar to ranch-style french fries, 1 lb asparagus, cleaned,and cut on the diagonal (about 2-inches long), 4 -5 cloves fresh garlic, sliced thin (more if desired), and more.

Yes, CHICKEN CASSEROLE IN A SESAME GINGER SAUCE falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CHICKEN CASSEROLE IN A SESAME GINGER SAUCE

How did you like this recipe?

Frequently Asked Questions