Beans on a Bun

1. 1

   Chop onion add to dutch oven or very large skillet to brown with ground beef.

2. 2

   Add seasonings; salt, pepper, garlic, oregano while cooking, again this part is subjective, sometimes I even add Worcestershire Sauce to the meat.

3. 3

   Once the meat is suitably browned add can of baked beans and warm through.

4. 4

   Add the Velveeta cubes and stir occasionally until the cheese has melted.

5. 5

   Serve on warm buns.

6. 6

   You can also add the mixture to a crock pot and keep it warm on low for late comers, pot luck, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.