Chicken and Green Grapes in White Wine Recipe

Name: Chicken and Green Grapes in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken thighs; 1 dash Salt and pepper; 1 Plain flour; 1 pack Maitake mushrooms; 1 packet Shimeji mushrooms; 2 clove Garlic; 1 Bay leaf; 2 to 3 sprigs Thyme (optional); 15 to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.); 150 ml White wine (dry); 2 tbsp Soy sauce; 2 tsp Honey (or 3 teaspoons of mirin); 2 tbsp Grainy mustard; 1 dash Finely chopped parsley (use Italian parsley if you have it)

Servings: persons

3 Chicken thighs
1 dash Salt and pepper
1 Plain flour
1 pack Maitake mushrooms
1 packet Shimeji mushrooms
2 clove Garlic
1 Bay leaf
2 to 3 sprigs Thyme (optional)
15 to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.)
150 ml White wine (dry)
2 tbsp Soy sauce
2 tsp Honey (or 3 teaspoons of mirin)
2 tbsp Grainy mustard
1 dash Finely chopped parsley (use Italian parsley if you have it)

1
Season the chicken with salt and pepper.
2
Dust lightly with flour.
3
Cut up the mushrooms into easy-to-eat pieces.
4
Slice the garlic thinly.
5
Cut the grapes in half; if they have seeds, remove them.
6
(You don't need to peel.)
7
Heat 1.5 tablespoons of olive oil in a frying pan.
8
Place the chicken in the frying pan and cook until crispy on both sides.
9
Take the chicken out of the pan and set aside.
10
Add another tablespoon of olive oil to the frying pan after the chicken has been removed.
11
Put in the garlic, herbs and mushrooms, and saute until the garlic is fragrant.
12
When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and saute for about a minute.
13
After the chicken and grapes have been sauteed, add the white wine, and simmer over high heat until it has reduced by half.
14
Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard.
15
Simmer quickly for about 1-2 minutes.
16
Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rose, or beer!

553

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Chicken thighs, 1 dash Salt and pepper, 1 Plain flour, 1 pack Maitake mushrooms, and more.

Yes, Chicken and Green Grapes in White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Green Grapes in White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions