The Adirondacker Burger Recipe

Name: The Adirondacker Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices smoked bacon; 2 lbs ground sirloin; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; salt and pepper; 8 ounces extra-sharp white cheddar cheese (shredded or sliced); 1 cup sour cream; ⅓ cup flat leaf parsley, finely chopped (a generous handful); ⅓ cup chives, finely chopped (a generous handful); ⅓ cup dill, finely chopped (a generous handful); 4 crusty kaiser rolls, split; 1 bunch watercress or 1 bunch arugula, chopped

Servings: persons

8 slices smoked bacon
2 lbs ground sirloin
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
salt and pepper
8 ounces extra-sharp white cheddar cheese (shredded or sliced)
1 cup sour cream
⅓ cup flat leaf parsley, finely chopped (a generous handful)
⅓ cup chives, finely chopped (a generous handful)
⅓ cup dill, finely chopped (a generous handful)
4 crusty kaiser rolls, split
1 bunch watercress or 1 bunch arugula, chopped

1
In a large skillet, cook the bacon over medium-high heat until crisp.
2
Drain on paper towels.
3
Discard all but 1 tablespoon bacon fat.
4
In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper.
5
Form into 4 patties.
6
Heat the bacon fat in the skillet over medium-high heat.
7
Add the beef patties and cook, turning once, for 8 minutes for medium.
8
Melt the cheese on top of the patties during the last 2 minutes of cooking.
9
Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
10
Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress.
11
Slather the bun tops with the sour cream sauce and set into place.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices smoked bacon, 2 lbs ground sirloin, 2 tablespoons Worcestershire sauce, 2 tablespoons prepared horseradish, and more.

Yes, The Adirondacker Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Adirondacker Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions