Pinwheel Steak

1. 1

   Place round steak on wooden block.

2. 2

   Season with garlic salt, salt, pepper and meat tenderizer (optional).

3. 3

   Use meat mallet to tenderize on both sides.

4. 4

   Cut round steak in lengthwise strips, approximately 1 to 1 1/2 inches wide.

5. 5

   Pinwheel strips and wraps in bacon, secured with toothpicks.

6. 6

   Broil or cook on grill.

7. 7

   Makes 8 to 10 depending on size of round steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.