The 400th-Something Chicken Enchiladas Recipe

Name: The 400th-Something Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce cream cheese, softened; 1 ounce sour cream; 1 tablespoon taco seasoning; ¼ teaspoon cumin; ¼ teaspoon chili powder; cayenne pepper, to taste; 2 ounces green chilies, diced; ¼ cup tomatoes, chopped; ¼ cup green pepper, chopped; ¼ cup onion, chopped; 3 ounces shredded cheese, divided; 1 chicken breast, cooked and shredded; 2 burrito-size flour tortillas; 8 ounces enchilada sauce, of your choice

Servings: persons

1 ounce cream cheese, softened
1 ounce sour cream
1 tablespoon taco seasoning
¼ teaspoon cumin
¼ teaspoon chili powder
cayenne pepper, to taste
2 ounces green chilies, diced
¼ cup tomatoes, chopped
¼ cup green pepper, chopped
¼ cup onion, chopped
3 ounces shredded cheese, divided
1 chicken breast, cooked and shredded
2 burrito-size flour tortillas
8 ounces enchilada sauce, of your choice

1
Preheat oven to 350F
2
Combine cream cheese, sour cream, taco seasoning, cumin, chili powder, and cayenne pepper and mix until smooth.
3
Add chilies, tomatoes, green pepper, onions, 1 oz of the shredded cheese, and chicken, and mix well.
4
Top each tortilla with half of the chicken mixture.
5
Roll up each and place in a glass casserole dish.
6
Smother with enchilada sauce and top with remaining shredded cheese.
7
Bake for 10-15 minutes, or until cheese is melted and enchiladas are heated through.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce cream cheese, softened, 1 ounce sour cream, 1 tablespoon taco seasoning, ¼ teaspoon cumin, and more.

Yes, The 400th-Something Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The 400th-Something Chicken Enchiladas

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