Asian Style Flank Steak Recipe

Name: Asian Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) flank steaks; ¼ cup vegetable oil; ¼ cup orange juice; 3 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons rice wine vinegar; 2 tablespoons green onions, minced; 1 ½ teaspoons fresh ginger, grated; 1 garlic clove, pressed; ½ teaspoon cornstarch; 3 tablespoons water

Servings: persons

1 (1 1/4 lb) flank steaks
¼ cup vegetable oil
¼ cup orange juice
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons rice wine vinegar
2 tablespoons green onions, minced
1 ½ teaspoons fresh ginger, grated
1 garlic clove, pressed
½ teaspoon cornstarch
3 tablespoons water

1
SCORE steak diagonally across grain at 3/4-inch intervals.
2
COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak.
3
Cover or seal, and chill 8 hours, turning occasionally.
4
REMOVE steak from marinade, reserving marinade.
5
GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
6
BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
7
STIR together cornstarch and 3 tablespoons water until smooth.
8
Add to marinade; bring to a boil over medium heat, stirring constantly.
9
Boil, stirring constantly, 1 minute; remove from heat.
10
Spoon over steak.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/4 lb) flank steaks, ¼ cup vegetable oil, ¼ cup orange juice, 3 tablespoons soy sauce, and more.

Yes, Asian Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Flank Steak

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