The 108 Recipe

1. 1

   Place water in a small sauc pan over medium heat. Once warm, add maple syrup and garam masala. Stir until blended. Let cool.

2. 2

   Place gin and and cardamom in a large glass jar. Let rest for 5 days. Strain before use.

3. 3

   Fill a cocktail shaker with ice. Add Old Raj Gin, masala syrup, cardamom infused gin, and Lillet. Shake well and strain into a coupe glass.

* Per serving · 4 servings · Values may vary.

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